Our award winning London Dry gin is laid down with fresh wild sloe berries hand picked from the Norfolk coast and left to macerate for a minimum of 3 months. The result is a delicious ruby red liquid bursting with flavour to create a jammy bittersweet gin. Notes of red fruits, almond & spice. Small batch produced and distilled locally in Abingdon.
Sip neat or add a splash to a Hot Toddy for a winter warmer. For a long drink, build with a lemon tonic water / bitter lemon, ice & a slice of fresh orange.
Batch 2 will be ready in March. Pre-orders can be placed now & will be dispatched as soon as it has been bottled.